Country of origin: Chile

Region :                  Alto Cachapoal Valley 

Winemaker:            Alfonso Duarte P. 

Grapes variety:     Cabernet Sauvignon 90% - Petit Verdot 5% - Syrah 5%

Tasting notes:       This wine is deep red with ruby hues. Aromas of ripe cassis,
black cherry in sweet, black pepper, roasted coffee bean, and dark chocolate. On the palate is firm, with sweet and ripe tannins with a long and elegant aftertaste.

Viticulture :             Vertical espalier 

Vinification:             Fermentation at 80°F- 84°F, post-fermentation maceration, and aged in oak barrels for 12 months.

Closure:                   Natural cork

Food pairing:        Serve between 60°F - 64°F with
grilled meats and cheeses.