Country of origin: Chile

Region :                  Alto Cachapoal Valley

Winemaker:            Alfonso Duarte P.

Grapes variety:      Cabernet Sauvignon 100%

Tasting notes:       Very complex nose with hints of
tobacco, spices and black fruits, and a soft hint of vanilla.
Balanced with firm but silky tannins, a good body and with a
long and very persistent finish.

Viticulture:               Vertical espalier

Vinification:             Fermentation at 80°F-84°F
post fermentation maceration and aged in oak barrels for 12
months.

Closure:                   Natural cork

Food pairing:        Serve between 60°F - 64°F with
grilled meats and cheeses.